Add kale, season with 1/4 teaspoon salt and 1/8 teaspoon pepper, and saute for 2 minutes.

Stir in marinara (or tomato) sauce and bring to a simmer.

Season the eggs with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.

Baked Eggs in Tomato Sauce with Kale

Photo:Ali Redmond

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.