This one-panBaked Feta-Mushroom Pastacouldnt be easier.
Briny, tangy feta melts into a creamy, dreamy sauce along with white wine and heavy cream.
Earthy, antioxidant-rich mushrooms add an element of umami, while fiber-rich whole-wheat rotini brings a mild nutty flavor.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Garlic adds a hint of spiciness, and fresh parsley and thyme roll in with herby floral notes.
Keep reading for expert tips, including what pop in of pasta we dont recommend.
Place feta in the center of a 9-by-13-inch baking dish.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Bake, uncovered, stirring once, until the mushrooms have softened, about 30 minutes.
Remove from oven; arrange 12 ounces rotini in an even layer over the mushroom mixture.
Cover with foil; bake for 20 minutes.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Stir in 14 cup parsley and 2 teaspoons vinegar.
Garnish with additional thyme, if desired.
And you’re able to use a mix of them as well.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
You may need to add a little water or oil.
This pasta has so much going for it that wed just add a favoritebreador breadsticks and asalad.
EatingWell.com, August 2024
U.S. Department of Agriculture.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
FoodData Central.Cheese, feta.
U.S. Department of Agriculture.
FoodData Central.Cheese, goat, semi-soft key in.
