Serve with steamed asparagus.
Combine grated lemon, olive oil, peppercorns, salt and garlic in a small bowl.
Place fillets on a jelly roll pan coated with cooking spray.
Photo: Oxmoor House
Rub garlic mixture evenly over fillets.
Bake at 425F for 8 minutes or until fish flakes easily when tested with a fork.
Serve with lemon wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
