These garlic-forward salmon balls are tender and flavorful.
Add them to a salad or grain bowl for a boost of protein.
Or, serve them with your favorite starch and vegetables for a healthy dinner.
Ali Redmond
Line a large rimmed baking sheet with parchment paper.
Repeat with the remaining mixture, making 18 to 20 salmon balls.
Lightly coat the balls with cooking spray.
Bake, flipping once, until firm and golden, about 20 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
