These cute little baked halibut parcels are easy to assemble and even easier to clean up.
Haddock or barramundi are good substitutes for the halibut.
Cut four 15-inch squares of parchment paper and fold each in half.
Photo: Ted Cavanaugh
Set 1 piece of fish on top and sprinkle with a pinch each of salt and pepper.
Lightly squeeze 1 slice of lemon over the fish, then lay it on top.
Drizzle 2 tablespoons wine around the vegetables.
Set on a baking sheet.
Repeat to make 4 total packets.
Bake the fish packets until they are puffed, 11 to 12 minutes.
Let stand for 2 to 3 minutes.
Set the packets on individual plates and open them carefully at the table.
(Caution: The escaping steam will be hot.)
Serve with the chickpea salad.
To make ahead
Refrigerate packets (Steps 1-2) for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
