Looking for a quick, easy dinner to add to your go-to chicken recipes collection?
This baked lemon-pepper chicken recipe is it.
It’s so simple and delicious, you’ll be making this healthy dinner again and again.
Heat oil in a large ovenproof skillet over medium-high heat.
Add the chicken; cook, undisturbed, until the underside is golden brown, about 4 minutes.
Flip the chicken; arrange lemon slices around the chicken in the pan.
Transfer the chicken to a platter.
Add lemon juice and maple syrup to the pan.
Add butter, 1 piece at a time, stirring until it melts into the sauce.
Stir in pepper and the remaining 1/8 teaspoon salt.
Drizzle the sauce over the chicken.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
