Pour the wet ingredients into the dry ingredients.
Gently mix in pears.
Transfer the mixture to the prepared baking dish.
Bake until golden brown, 45 to 55 minutes.
Top each serving with 1 tablespoon of the remaining yogurt, if desired.
To serve, remove plastic wrap and microwave for 30 seconds (2 to 3 minutes if frozen).
Top with 1 tablespoon Greek yogurt, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
