This healthy recipe combines two bar food favorites–fried zucchini and curly fries–into one tempting package.
Place cornstarch in a shallow dish.
Place egg whites in a separate shallow dish.
Stir together panko, Parmesan and oregano in a third shallow dish.
Coarsely chop zucchini noodles into 5- or 6-inch-long pieces.
Working in batches, dredge the noodles in the cornstarch; shake off excess.
Dredge in the egg whites; shake off excess.
Dredge in the panko mixture; shake off excess.
Arrange the noodles, well spaced apart, in a single layer on the prepared baking sheets.
Coat with cooking spray.
Bake until golden and crispy, 10 to 12 minutes.
Remove from oven; sprinkle with salt.
Combine ranch and marinara in a shallow bowl; serve alongside the fries.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
