Arrange pears, cut-sides up, in a 7-by-11-inch baking dish; set aside.

Pour the brown sugar mixture over the pears.

Bake until the pears are crisp-tender, basting occasionally with the pan juices, 25 to 30 minutes.

Two baked pear halves drizzled with spiced syrup, on a white plate

Photo:Photographer: Caitlin Bensel, Food Stylist: Kady Wohlfarth

Place 2 pear halves on each plate and spoon about 1 1/2 tablespoons syrup over each.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Ingredients for the baked pears recipe

Photographer: Caitlin Bensel, Food Stylist: Kady Wohlfarth

Spiced syrup for the baked pears recipe boiling in a pot, and starting to get thicker

Photographer: Caitlin Bensel, Food Stylist: Kady Wohlfarth

Eight pear halves on a purple oval serving plate, drizzled with the spiced syrup

Photographer: Caitlin Bensel, Food Stylist: Kady Wohlfarth