Juicy roasted tomatoes and creamy melted feta are the stars in this flavorful casserole.
If you want to amp up the tomato flavor, try adding chopped sun-dried tomatoes to the casserole.
Lightly coat a broiler-safe 9-by-13-inch baking dish with cooking spray.
Robby Lozano
Nestle 1 (6-ounce) block feta in the center of the mixture.
Tightly cover the dish with foil.
Bake, undisturbed, until the rice is tender and the tomatoes are soft, about 1 hour.
Robby Lozano
Remove the foil and continue baking until the liquid has evaporated, about 15 minutes more.
Increase oven temperature to broil.
Broil until the feta is lightly browned, 2 to 3 minutes.
Remove from oven and stir until the feta is broken into small pieces throughout the rice mixture.
Garnish with oregano, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
