These party-ready balsamic mushrooms combine the rich, savory flavors of mushrooms with the tangy sweetness of balsamic vinegar.
Serve them on skewers, alongside crusty bread or as a side dish for grilled or roasted meat.
The gut-healthy balsamic vinegar offers up an acidic tang that is tamed by the velvety smooth honey and butter.
Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Keep reading for expert tips, including why you should cut the mushrooms into evenly sized pieces.
Line a large rimmed baking sheet with foil.
Add 1 pound quartered mushrooms; toss until evenly coated.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Spread in a single layer on the prepared baking sheet.
Transfer to a plate and garnish with parsley, if desired.
Frequently Asked Questions
Moisture wreaks havoc on mushrooms, causing them to degrade and become slimy.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
