These balsamic-Parmesan cauliflower steaks make the perfect vegetarian dinner.
Dried oregano and fresh thyme and rosemary flavor the cauliflower.
Balsamic vinegar paired with Parmesan cheese adds a nice sweet and savory balance to the dish.
Victor Protasio
Line 2 large rimmed baking sheets with parchment paper.
Remove and discard outer leaves of cauliflower heads; trim stems.
Place the cauliflower heads, stem-side down, on a cutting board; slice lengthwise into 34-inch-thick slices.
Arrange the slices in an even layer on the prepared baking sheets.
Brush the tops of the cauliflower slices evenly with the oil mixture.
Sprinkle evenly with salt.
Bake until the cauliflower starts to brown, about 15 minutes.
Drizzle evenly with vinegar and sprinkle with Parmesan.
Continue baking until the cauliflower is golden brown and tender, about 10 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
