The sturdy leaves of mature spinach hold up best during cooking.
Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute.
Add spinach, salt and pepper; toss to coat.
Cook, stirring, until just wilted, 3 to 5 minutes.
Remove from heat and stir in Parmesan.
Drizzle with vinegar (or glaze) and serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
