Reduce heat; boil gently for 5 minutes.
Makes about 1/4 cup glaze.
Place tenderloin in large resealable plastic bag set in a shallow dish.
Seal bag; turn to coat tenderloin.
Marinate in the refrigerator for 1 hour.
Remove tenderloin from marinade, discarding marinade.
Prepare grill for indirect grilling.
Test for medium heat above drip pan.
Place tenderloin on grill rack over drip pan.
Grill for 1 minute more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
