Brush evenly over all sides of cabbage wedges.
Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside.
Arrange the cabbage wedges, cut-side down, on a baking sheet.
Roast until they start to brown, about 20 minutes.
Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture.
Continue roasting until browned and tender, but still holding their shape, about 15 minutes more.
Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired.
Sprinkle with the remaining 1/4 teaspoon salt.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
