We’ve got a great way to use up your garden zucchini!
Zucchini softens while roasting and soaks up the flavor of balsamic vinegar.
The sweet flavors are complemented by salty feta cheese sprinkled on just before serving.
It’s an easy summer side you’ll come back to again and again.
Stir to coat well; transfer to a large rimmed baking sheet.
Roast for 10 minutes.
Remove from oven and drizzle with vinegar.
Stir to coat and continue roasting until very tender, 8 to 10 minutes more.
Serve sprinkled with feta.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
