This version features plenty of fresh herbs and bits of smoked fish.
Although he was old and had grown quite frail, his death was still unexpected.
While he lived, there was a lot of anger and misunderstanding between us.
Photo:Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
But the sadness of losing him led to spontaneous forgiveness.
Nowruz begins with a green sprout.
There is so much that I love about Nowruz.
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Once your slate is clean, its time to feast.
Since the holiday pays homage to sprouts and herbs, the Nowruz menu is overwhelmingly green.
Fish and eggs, evoking life and birth, are also part of the meal.
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
A river, a stream or the ocean will do.
Its a merciless parting with everything old and stale from the past year.
Ive since adapted it and its become a favorite for Nowruz.
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Its a perfect dish to celebrate a fresh start.
Whisk eggs in another bowl.
Add the remaining pinch of salt and whisk vigorously until frothy.
Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Heat a medium cast-iron skillet or ovenproof nonstick skillet over medium-low heat.
Add oil and swirl to coat the bottom and sides.
Pour the eggs over the top.
Use a fork to evenly distribute the herbs and fish into the eggs.
Transfer to the oven and bake until the top springs back lightly, about 20 minutes.
Let cool to room temperature.
Loosen the sides and remove from the pan.
Slice and serve with desired garnishes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
