The riper the bananas, the sweeter the pancakes will be!
The perfect bananas will be soft to the touch with some dark spots on the skin.
Top this easy breakfast with cinnamon, sliced bananas, maple syrup and chopped walnuts.
Photo:Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Whisk eggs, mashed bananas, milk and vanilla together in a medium bowl until thoroughly blended.
Let the batter stand until slightly thickened, about 10 minutes.
Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Working in batches, scoop about 1/3 cup batter per pancake into the pan.
Transfer the cooked pancakes to a plate and cover loosely with foil to keep warm.
To make ahead
Let pancakes cool completely.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Refrigerate in an airtight container for up to 5 days.
Frequently Asked Questions
Oat flour is simply ground-up oatsandoats have a plethora of health benefits.
Oats are also a good source ofplant-based proteinand iron.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
The bananas should be slightly overripe.
Look for bananas that are soft to the touch with some dark spots on the skin.
The riper the bananas, the sweeter the pancakes will be.
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
If you dont have ripe bananas on hand, you canripen bananas quicklyin the oven or microwave.
Spices like cinnamon or pumpkin pie spice also make flavorful add-ins.
you’re able to sprinkle the pancakes with a dash of cinnamon and chopped walnuts for some crunch.
Try topping them with sliced bananas, maple syrup or honey and a dollop ofyogurt.
Serve the pancakes on their own or withscrambled eggs, afrittataorquichefor breakfast.
If your pancakes are mushy, you might not haverested the batterenough.
Rest the pancake batter for about 10 minutes until slightly thickened.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
