The banana flavor comes through perfectly in these banana overnight oats.
Divide the mixture among 4 bowls or half-pint jars.
Slice the remaining banana.
Photo:Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey
Top the oats evenly with the sliced banana and the remaining 1/4 cup pecan (or almond) butter.
Garnish with raspberries, if desired.
To make ahead
Prepare oats (Step 1) and refrigerate for up to 3 days.
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey
Garnish just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christina Dailey
