A swipe of sriracha mayonnaise adds a layer of creamy richness.
pkg.extra-firm tofu, pressed and cut into 12 (3-1/2 in.)
planks
38teaspoonkosher salt
1(8-oz.
Photo: Caitlin Bensel
Combine mayonnaise and Sriracha in a small bowl; chill until ready to use.
Heat remaining 1 tablespoon sesame oil in a large nonstick skillet over medium-high.
Remove from skillet, and immediately sprinkle with salt.
Drain and discard liquid from carrots and daikon; set aside.
Spread both sides of halved baguettes with mayonnaise mixture.
Layer 3 tofu slices per sandwich; top with carrots and daikon mixture, cucumber, cilantro and jalapeno.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
