Simply sauteed kale seasoned with a blast of sherry vinegar is a deluxe combination.
Add kale and cook, tossing with two large spoons, until bright green, about 1 minute.
Remove from the heat and toss together.
Stir in vinegar to taste and salt.
The moisture helps steam the kale during the first stages of cooking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
