A flavorful combination of chickpeas, cashews, and garlic forms a protein-rich base for this homemade flatbread.
Store-bought crust makes prep a breeze.
Place pizza crust on the prepared baking sheet.
Place cashews in a food processor and pulse until coarsely chopped.
Add chickpeas, garlic, 1 Tbsp.
oil, salt, and pepper; pulse to combine.
Add 1/2 cup basil and pulse to a sandy consistency, 2 to 3 times.
Brush the remaining 1 Tbsp.
oil over the pizza crust.
Spread the chickpea mixture evenly over the crust.
Top with spinach, tomatoes, mozzarella, and goat cheese.
Bake until the cheese is melted and the crust is crisp, 15 to 20 minutes.
Garnish with the remaining 1/2 cup basil.
Cut the pizza into 8 slices to serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
