These BBQ chicken bowls are perfect for weeknight dinners.
Ingredients
8ouncesYukon Gold potatoes, cut into 1/2-in.
Spread on a rimmed baking sheet; roast until golden, about 15 minutes.
Whisk together mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl.
Add slaw, and toss to coat.
Remove from heat; divide among 4 bowls.
Top with potatoes, slaw, corn, and chives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
