Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar.
Using premade dough helps get dinner on the table quickly and easily.
Let come to room temperature, about 15 minutes.
Meanwhile, whisk mayonnaise, vinegar, sugar, garlic, horseradish and pepper in a small bowl.
Roll the dough into a 14-inch circle.
Carefully fit into the hot pan, pressing a little up the sides.
Bake until slightly crispy, about 5 minutes.
Spread tomato sauce over the crust and sprinkle with chicken, onion, mozzarella and Monterey Jack.
Let the pizza cool for 3 minutes.
Drizzle the reserved BBQ sauce on top and sprinkle with scallions.
Cut into 4 slices and serve immediately.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
