This zippy, creamy slaw is so good you might find yourself making it for other sandwiches.
To save even more time, use a preshredded coleslaw blend.
Add cabbage and toss until fully coated.
Combine chicken and barbecue sauce in a medium microwaveable bowl; toss until the chicken is coated.
Microwave on High until heated through, about 1 minute.
Heat tortillas according to package directions.
Fill each tortilla with 1/4 cup of the chicken and top with 3 tablespoons of the slaw.
Garnish with cilantro and serve.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
