Better yet, this healthy soup is easy to make and leftovers freeze beautifully for later.
Add onion and poblano; cook, stirring often, until lightly browned, about 6 minutes.
Add ground beef; cook, stirring to crumble, until no longer pink, about 7 minutes.
Reduce heat to medium; simmer, undisturbed, about 10 minutes.
Remove from heat; stir in cilantro.
Top evenly with avocado, tortilla strips, sour cream and cheese.
Serve alongside lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
