Hominy adds a chewy texture in this healthy casserole, which draws flavor inspiration from nachos.

Crushed corn tortilla chips add a crunchy layer to complete the dish.

Lightly coat a 9-by-13-inch baking dish with cooking spray.

A casserole dish with the beef & black bean nacho casserole recipe

Photo:Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell

Heat oil in a large skillet over medium heat.

Add onion; cook, stirring, until softened, about 5 minutes.

Add beef; cook, stirring to crumble, until browned, about 5 minutes.

The ingredients for the beef & black bean nacho casserole recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell

Add chili powder, cumin and paprika; cook, stirring often, for 1 minute.

Pour the mixture into the prepared pan.

Top with tortilla chips and cheese.

The filling for the beef & black bean nacho casserole recipe getting stirred together in a skillet

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell

Cover with foil and bake for 30 minutes.

Uncover and bake until lightly browned and bubbling on the edges, about 10 more minutes.

Let stand for 10 minutes before serving.

The ingredients for the beef & black bean nacho casserole recipe put into a casserole dish

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell

Serve with romaine, yogurt, cilantro and scallions.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

The ingredients for the beef & black bean nacho casserole recipe in a casserole dish, topped with shredded lettuce and sour cream

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell