Cut each strip across the grain into 1/4-inch-thick slices.
Combine the beef, ginger, soy sauce, 1 tsp.
sherry and cornstarch in a medium bowl; stir until the cornstarch is no longer visible.
Photo:Blaine Moats
Add sesame oil and stir until the beef is lightly coated.
Combine oyster-flavored sauce and the remaining 1 Tbsp.
sherry in a small bowl.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Swirl in vegetable oil.
Transfer to a plate.
Add bok choy and broth to the pan.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Like other cruciferous leafy greens,bok choyis loaded with nutrition.
It’s high in vitamin C and potassium and is a good source of calcium and iron.
It’s also been linked with a reduction in chronic disease and cognitive impairment.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
you’ve got the option to use Shaoxing wine as a substitute.
Shaoxing wine is a seasoned rice wine used in Chinese cooking to flavor sauces, marinades and stir-fries.
Serve this flavorful beef stir-fry withbrown riceorcauliflower rice.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Pair it withCauliflower Stir-FryorZucchini Stir-Fryfor another serving of veggies.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
