Stir in avocado and cilantro.
Add cayenne (if using).
To prepare tacos: Combine flour, cumin, salt and cayenne in a medium bowl.
Whisk in beer to create a batter.
Coat tilapia pieces in the batter.
Heat oil in a large nonstick skillet over medium-high heat.
Serve the fish with tortillas and the salsa.
To make ahead: Cover and refrigerate salsa (Step 1) for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
