Beets are blended to create a vibrant sauce for an easy way to amp up your veggie intake.
Goat cheese adds creaminess while walnuts provide a satisfying crunch in this healthy pasta dish.
Add fettuccine (or pappardelle); cook according to package directions.
Photo: Photographer: Fred Hardy, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Reserve 1/2 cup cooking water; drain and set aside.
Crumble the remaining 2 ounces goat cheese and set aside.
Transfer the beet sauce to a large skillet and bring to a simmer over medium heat.
Divide the pasta among 4 bowls and sprinkle evenly with the crumbled goat cheese, walnuts and basil.
Tip
For the best flavor, toast nuts before using in a recipe.
Regular baby beets work just as well in this recipe.
If using non-marinated beets, add 2 teaspoons lemon juice (or more to taste) to the sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
