This simple poached chicken recipe has crazy-good flavor.
Using bone-in breasts and adding white wine and herbs to the poaching liquid.
Be sure that the liquid stays at a bare simmer or your meat will be tough.
Serve the poached chicken over a salad or use it to make chicken salad.
Add chicken, meaty-side down.
Bring to a simmer over high heat.
Transfer the chicken to a clean cutting board.
When cool enough to handle, shred or chop the meat as desired (discard skin and bones).
Tips
Make Ahead Tip: Refrigerate chicken for up to 5 days.
Refrigerate poaching liquid separately for up to 1 week or freeze for up to 3 months.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
