Toasted sesame oil finishes the dish with a nutty flavor.

Slice white and light green scallion parts on an angle about 1/4-inch thick (about 1/4 cup).

Thinly slice dark green scallion parts on an angle (about 2 tablespoons).

Bibimbap-inspired rice bowls recipe in a white bowl, with a cloth napkin a fork next to it, as well as a bowl of sliced scallions

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Heat 1 tablespoon canola oil in a wok or large nonstick skillet over medium-high heat until shimmering.

Add onion; cook, stirring often, until softened and translucent, about 4 minutes.

Stir in the white and light green scallion slices.

Ingredients for the bibimbap-inspired rice bowls recipe separated in clear bowls

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Remove from heat and cover.

In a separate large nonstick skillet, heat the remaining 1 tablespoon canola oil over medium-high heat.

Divide rice among 4 bowls.

Sliced scallions and a knife on a cutting board

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Top with beef mixture, cucumbers, carrots, radishes and the fried eggs.

Sprinkle with the dark green scallion slices and sesame seeds.

Drizzle evenly with toasted sesame oil.

A non-stick frying pan with browned ground beef and onions

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

A over-easy fried egg in a non-stick frying pan

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Bibimbap-inspired rice bowls recipe in a white bowl

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf