Toasted sesame oil finishes the dish with a nutty flavor.
Slice white and light green scallion parts on an angle about 1/4-inch thick (about 1/4 cup).
Thinly slice dark green scallion parts on an angle (about 2 tablespoons).
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Heat 1 tablespoon canola oil in a wok or large nonstick skillet over medium-high heat until shimmering.
Add onion; cook, stirring often, until softened and translucent, about 4 minutes.
Stir in the white and light green scallion slices.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Remove from heat and cover.
In a separate large nonstick skillet, heat the remaining 1 tablespoon canola oil over medium-high heat.
Divide rice among 4 bowls.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Top with beef mixture, cucumbers, carrots, radishes and the fried eggs.
Sprinkle with the dark green scallion slices and sesame seeds.
Drizzle evenly with toasted sesame oil.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf