Cabbage provides a delicious crunch.
Mash avocado, onion and lime juice in another small bowl.
Cut baguette into 4 equal lengths.
Split each piece in half horizontally.
Pull out most of the soft bread from the center so you’re left with mostly crust.
Divide the bean paste, avocado mixture and cabbage evenly among the sandwiches.
Cut each in half and serve.
Note
While we love the convenience of canned beans, they tend to be high in sodium.
(This recipe is analyzed with rinsed, regular canned beans.)
Or, if you have the time, cook your own beans from scratch.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
