In this recipe, black-eyed peas get a wonderful smoky flavor from slab bacon.
Place the peas in a large bowl with cold water to cover them by 2 inches.
Soak for at least 4 hours or overnight.
Photo: Jerrelle Guy
Fry bacon in a large pot over medium heat until the fat is rendered.
Add water, thyme, salt, pepper and the soaked peas; bring to a boil.
Serve hot with cornbread, rice or both.
To make ahead
Cover and refrigerate for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
