This warm, bright and sweet blackberry crisp is lightly flavored with lime and ginger.
Transfer to a 7- by-11-inch (2 -quart) baking dish.
Sprinkle the flour mixture evenly over the blackberry mixture.
Photo: Jennifer Causey
Bake until the topping is golden and the blackberries are bubbling, about 40 minutes.
Let stand for 10 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
