These blackened fish tacos pack a punch.
Cut orange segments from membrane to remove and roughly chop.
Place in a medium bowl.
Photo: Caitlin Bensel
Discard peel, pith and membrane.
Stir in onion, cilantro, chile, salt and 1 tablespoon lime juice.
Sprinkle both sides of snapper evenly with Cajun seasoning.
Heat oil in a large nonstick or cast-iron skillet over medium-high heat.
Add the snapper; cook until golden brown and cooked through, 3 to 4 minutes per side.
Transfer to a plate and flake into large pieces using 2 forks.
Sprinkle with the remaining 1 tablespoon lime juice.
Divide the snapper and cabbage evenly among warm tortillas.
Top with the orange salsa.
Garnish with additional cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
