These toasty blistered shishito peppers are nutty and bright thanks to a combination of sesame oil and lime juice.
The creamy dipping sauce tames any heat that may creep into these usually mild peppers.
This is the perfect healthy appetizer for a small get-together.
Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Heat a large cast-iron skillet over medium-high heat.
Add peppers in an even layer; cook, undisturbed, until starting to char, about 3 minutes.
Continue to cook, stirring occasionally, until charred on most sides, 5 to 8 minutes.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Meanwhile, combine the remaining 1 tablespoon sesame oil and 1 1/2 teaspoons lime juice in a large bowl.
Add the hot peppers.
Sprinkle with sesame seeds and toss to coat.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Transfer the peppers to a serving platter; sprinkle with salt.
Serve with the dipping sauce and lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
