Creamy blue cheese dressing coats fresh, crunchy broccoli in this easy side salad.

Dried apricots add pops of sweetness and color, while crispy bits of bacon provide a salty bite.

This recipe is easily doubled to serve a crowd.

a recipe photo of the Blue Cheese Broccoli Salad served in a bowl

Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly

Stir in blue cheese.

Add broccoli, onion, apricots and bacon; toss to coat.

To make ahead

Refrigerate for up to 1 day.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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