This blueberry lemonade is just sweet enough, with gorgeous color from fresh blueberries.
Whole lemons with a thinner skin add flavor without bitterness.
ThisBlueberry Lemonadeups your summer beverage game.
Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Antioxidant-rich blueberries not only lend their beautiful hue to this drink but also their disease-fighting superpowers.
The blueberry-lemon combo is one of our favorites, with fresh-squeezed lemon juice coming in for the save.
Keep reading for our expert tips, including the best lemons to use for juicing.
Process until combined, about 45 seconds.
Pour the mixture through a fine-mesh strainer into a large pitcher; discard solids.
Stir in 4 cups water.
Divide among 8 ice-filled glasses and top with more blueberries, if desired.
Frequently Asked Questions
you’re free to, but let them thaw first.
That way, you’ll get as much berry flavor as possible, especially when you strain them.
Frozen berries are harvested when they’re freshest and most flavorful.
Or in some cases, better.
Fresh is always best.
Strawberries are a good option, as are blackberries.
Taste test: If it’s not sweet enough, add more sugar.
You may like less or more.
it’s possible for you to.
Don’t forget to add a few blueberries to float on topalways a nice touch.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
