Its the perfect way to use up the dregs of your mustard.
Bobby Flay has the answer.
Were going to utilize it as much as we can by making the dressing right in the jar.
Photo:Kristina Bumphrey/Variety via Getty Images
Heres how to make the chefs easy homemade vinaigrette that uses those leftover scraps.
After eyeballing his ingredients and screwing the lid on tight, Flay shook the jar to combine the vinaigrette.
Im closer to 2-to-1.
I like my dressing assertive, you know, a tiny bit more acidic than most people.
Thats just me, you’re free to do whatever you want.
Opening the jar once everything is shaken up, Flay gave the dressing a taste.
Its perfect, he beamed.
It actually is very good, I dont have to adjust it at all.
For more quick dressings, check out this4-ingredient vinaigrettethat uses scraps from a jam jar.
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