Hint: its a summer favorite!
Thats why we love cooling dinners that don’t require turning on the oven in the summertime.
Fresh peas are wonderful, but they get starchy very, very quickly.
Photo:Ethan Miller/Getty Images
So if theyre not utilized almost immediately, the starch kind of grows, Flay explains.
A lot of chefs will tell you that frozen green peas sort of trump fresh peas.
When our editors saw this video, there was instant agreement with the Food web connection star.
Heres why they personally love frozen peas more than fresh.
Not to mention, it’s really time-consuming to shell peas from fresh.
And frozen peas, like other frozen vegetables, are incredibly versatile.
TLDR: If you see peas in a recipe, save yourself the time and use shelled frozen peas.
Theyre not only easier, but more tasty.
Try them in ourQuinoa with Peas & LemonorPea Pesto Gnocchi with Burratafor a bright forkful.
