Plus, the ingredient he never adds to raw eggs.
Flay: Ethan Miller/Getty Images.
Recipe: Ted + Chelsea Cavanaugh.
Photo:Flay: Ethan Miller/Getty Images. Recipe: Ted + Chelsea Cavanaugh.
Some of the best things about social media are the how-to videos that are sprinkled all over our feeds.
So much so that were sharing his tips here.
Before we dive into Flays technique, lets take a moment to refresh ourselves onegg nutrition.
Besides being a convenient, often readily available ingredient, eggs are packed with nutrients.
Besides being nutritious, eggs are delicious, and scrambling them is easier than you think.
Flay proves it in this recent Instagram reel demonstrating his tips for the viewer along the way.
We break it down for you here.
The butter will melt slowly with the eggs, adding flavor and richness.
The creme fraiche contributes flavor, but also creates creamy, luscious scrambled eggs.
Another way to keep those eggs lusciously smooth?
Flay claims salting them after cooking can do the trick.
Stir Constantly
When everything is in the skillet, its time to turn on the heat.
Turn your burner to medium-low and grab a spatula to stir and push eggs around until curds form.
When the eggs are almost done, they may still appear a bit wet.
Flay usesromesco sauce, goat cheese and chives.
Ready to make a batch?
Dont forget to serve your scrambled eggs with your favorite sides!
U.S. Department of Agriculture.
FoodData Central.Eggs, grade A, large, egg whole.
In:Mastering the Art of French Cooking.
Alfred A Knopf; 1964.
