These healthy braised greens are a flavorful side to add to your plate.
Add leeks and cook, stirring, until soft, 5 to 10 minutes.
Add onions, scallions, fennel bulb and fennel seeds; stir to coat with the oil.
Add greens and cook, stirring occasionally, until wilted, 2 to 4 minutes.
Stir in water, salt and pepper.
Meanwhile, position rack in upper third of oven; preheat broiler.
Spread bread on a rimmed baking sheet and toss with the remaining 2 tablespoons oil.
Broil, stirring once, until crisp, 1 to 2 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
