Coat a 12-cup muffin tin with cooking spray.
Combine oats and milk in a large bowl; let sit for 20 minutes.
Cover with the remaining batter, about 2 tablespoons each.
Alexandra Shytsman
Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
Cool in the pan for 10 minutes, then turn out onto a wire rack.
Serve warm or at room temperature.
Alexandra Shytsman
Equipment
Muffin tin with 12 (1/2-cup) cups
Recipe Updates
Increased the brown sugar.
Increased the soak time of the oats.
We use old-fashioned rolled oats for this recipe.
Alexandra Shytsman
There are three types of oatssteel-cut, rolled and instant oats.
Old-fashioned rolled oats go through a flattening process after removing the oat hull.
They are steamed and pressed flat, which gives them a softer texture and reduces their cooking time.
To reheat, microwave an oatmeal cake in 30-second intervals until heated through.
If your muffin tin isn’t nonstick, it may be difficult to remove the oatmeal cakes after baking.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
