Don’t knock it until you’ve tried it.
We love how this meal gives you 3 whole cups of vegetables to start your day.
Ingredients
3tablespoonssalsa verde, such as Frontera brand
1tablespoonplus 1 tsp.
oil, and cilantro in a small bowl.
Toss half the mixture with mesclun (or other greens) in a shallow dinner bowl.
Layer chips, beans, and avocado atop the salad.
Heat the remaining 1 tsp.
oil in a small nonstick skillet over medium-high heat.
Serve the egg on the salad.
Drizzle with the remaining salsa vinaigrette and sprinkle with additional cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
