This bacon and egg omelet is loaded with turkey bacon, crunchy bell pepper, and fresh tomato.
Rolled up in a warm tortilla, this quick-and-easy breakfast will keep you satisfied for hours.
Coat a medium nonstick skillet with cooking spray.
Cook and stir until tender, about 3 minutes.
Add egg; cook, without stirring, until mixture begins to set on the bottom and around edge.
Stir in the bacon, tomato, and, if desired, hot pepper sauce.
Spoon onto tortilla; roll up.
(Or preheat oven to 350 degrees F. Wrap tortilla in foil.
Heat in the oven for 10 to 15 minutes or until warmed.)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
