This easy dish pairs well as a side for holiday meals but is quick enough even for weeknights.
Coat a 7-by-11-inch broiler-safe baking dish with cooking spray (do not use glass).
Fill a large pot with water; bring to a boil over high heat.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Drain in a colander.
Melt 1 tablespoon butter in the pot over medium heat.
Add the remaining 2 tablespoons butter; cook until melted, about 1 minute.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Add the broccoli to the cheese mixture, stirring until evenly coated; transfer to the prepared baking dish.
Top with the remaining Cheddar and Gruyere, 14 cup panko and 14 teaspoon garlic-and-herb seasoning.
Broil until the cheeses are melted and the panko is golden brown, 3 to 5 minutes.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Frequently Asked Questions
The literal translation from French to English is by grating or with a crust.
Recipes titled au gratin have grated or shredded toppings that, when cooked, form a golden brown crust.
In our recipe, these toppings are shredded cheese and crispy panko breadcrumbs.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Prepare this casserole as directed but without adding the panko topping.
Then, cover the dish with foil and refrigerate for up to 1 day.
When a sauce overcooks, it can thicken too much.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
This side dish goes well with any recipe youd usually pair with broccoli.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
