Add potato and garlic; cook, stirring, for 2 minutes.
Stir in flour, dry mustard and cayenne; cook, stirring often, for 2 minutes.
Add broth and broccoli stems; bring to a boil.
Cover and reduce heat to medium.
Simmer, stirring occasionally, for 10 minutes.
Stir in florets; simmer, covered, until the broccoli is tender, about 10 minutes more.
Transfer 2 cups of the chowder to a bowl and mash; return to the pan.
Tips
Make Ahead Tip: Prepare through Step 2.
Cover and refrigerate for up to 2 days or freeze for up to 2 months.
Although crowns are more expensive than entire bunches, they are convenient and there is considerably less waste.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
