These 20-minute cheese melts are the ultimate comfort foodsatisfying and packed with that cheesy goodness everyone loves.

These melts are the perfect weeknight foodquick and easy with minimal cleanup.

Keep reading for our expert tips, including how to incorporate ingredients you already have on hand.

an image of the Broccoli Melt sliced on a plate

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Transfer the mixture to a medium bowl; stir in 12 teaspoon lemon zest and 14 teaspoon salt.

Wipe the skillet clean.

Heat the remaining 112 tablespoons oil in the clean skillet over medium heat.

an image of the ingredients to make Broccoli Melts

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

We recommend avoiding frozen broccoli for this recipe as it can affect the texture.

You want to prevent the broccoli from becoming soft and mushy.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

an image of the skillet being wiped out after cooking the broccoli

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

(-) Information is not currently available for this nutrient.

the Broccoli Melts being assembled before being grilled

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

the Broccoli Melts cooking on a skillet

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless