This broccoli, white bean and cheese quiche is an easy-to-make dish thats perfect for any meal.

Pair it with a crisp green salad, roasted veggies or fresh fruit for a delicious meal anytime.

Keep reading for our expert tips, including how to save on prep time.

an image of the Broccoli, White Bean & Cheese Quiche

Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Coat a 9-inch glass pie pan with cooking spray.

Roast until tender and lightly charred, about 15 minutes.

Reduce oven temperature to 375F.

an image of the ingredients to make the Broccoli, White Bean & Cheese Quiche

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Fold in rinsed beans and the roasted broccoli.

Transfer the egg mixture to the prepared pie pan.

Sprinkle with the remaining 12 cup fontina.

an image of the roasted broccoli on a sheet pan

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Bake until the quiche is set and the edges are golden brown, 30 to 34 minutes.

Let stand for 10 minutes before slicing.

Frequently Asked Questions

A frittata is an Italian dish similar to a crustless quiche.

an image of the eggs, cheese, and rosemary being whisked together

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

you’ve got the option to store this quiche in the refrigerator up to 4 days.

To heat slices, microwave them on Medium for a minute or two.

After the quiche cools, wrap it well in foil and place it in the freezer.

an image of the quiche topped with cheese before being baked

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

When youre ready to serve it, thaw it in the refrigerator the night before.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.